Bararthani Posted June 26 Share Posted June 26 Question: It is written in Risalah that: If grape juice boils by itself or by cooking, it is Tahir (pure), but eating that grape juice is forbidden; Unless it becomes wine, in which case, in addition to being forbidden, it is also Najis (impure). Likewise, eating boiled grapes is haram according to obligatory precaution, but it is not ritually impure. My questions are: 1. Does this issue also include grape syrup? 2. Does this issue include grape jam? 3. While cooking, some syrups add some soil to it. After cooking the syrup, the soil does not show that it was previously poured into it, that is, it dissolves in it. Is it permissible to eat such syrup? Answer: 1- If grape juice is boiled, but before two-thirds of it evaporates, it turns into grape syrup, according to the necessary precautions, it is not halal to eat, and it can be mixed with water, and after that two-thirds of it evaporates it becomes Halal. Also, the above applies to grape jam. 2- After evaporation of two thirds, grape syrup and its jam, if it boils by itself or by cooking, it is pure and halal to eat. Unless it is intoxicating. 3- A small amount of soil, which is usually lost and dissolved during cooking, is not a problem. Quote Link to comment Share on other sites More sharing options...
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